What is the Best Way to Cook frosty Shrimp?

Shrimp is without a doubt one of the most favorite forms of seafood in the Us and abroad. When compared to other types of shellfish, like lobster for instance, it is more affordable, and can be just as delicious if ready correctly. It is an highly versatile shellfish and with a bit of experience, is very easy to cook.

As the title of this narrative suggests, many people are searching for the best way to cook frosty shrimp. The presume why this is such a favorite request is because this shellfish freezes very well. Many of us, after we buy some, store it in the freezer for time to come use. In fact, most of the shrimp we purchase is frosty before we buy it from the store. Even the shrimp that is supposedly fresh, has more than likely been recently thawed. There is nothing wrong with this, as I said earlier, this shellfish freezes quite well.

Cooking

Hopefully the shrimp you already have on hand is still in the shell. You should avoid, if possible, purchasing any that has been peeled. A lot of the flavor is in the shells, so if it has been pre-peeled, it would have lost a good deal of critical flavor. Besides, if you peel it yourself, you can save the shells and use them to make a delicious stock that can be used in lots of other recipes.

What is the Best Way to Cook frosty Shrimp?

Of all the various ways to cook shrimp, grilling and broiling are by far my favorite methods as I believe they present the best flavor and are rather straightforward to prepare. Below is a method and instructions for marinating and grilling shrimp.

About Thawing frosty Shrimp

I highly recommend that you Do Not use your microwave to defrost shrimp, or any meat for that matter. I know, from past experience, that the microwave can partially cook the meat while the thawing process and it also does something to the flavor and texture of the meat. I will commonly take the shrimp out of the freezer a day or two before I plan on cooking, place it in a covered bowl, and defrost it in the refrigerator. If I am in a literally hurry, I will place them in a colander and thaw under running cold water.

About Grilling Shrimp

Grilling this delicious shellfish, preferably on a charcoal grill, provides intense flavor and they hold up wonderfully on the grill. Some of the best types of ingredients that compliment grilled shrimp are acids like lemon, lime, orange, tomato and vinegar. One of my all time favorite ways to grill them is by first marinating them in a citrus herb marinade. This is especially phenomenal in the summertime. It is light, healthy and goes great with an ice cold beer or glass of wine.

A Note Before We Begin

Keep the shells on when marinating and grilling. Many recipes call for grilling with the shells removed. This is not recommended as the shells not only furnish great flavor, but they also protect the shrimp from overcooking and drying out. This is not necessary, but it is also quite helpful to keep the tails on as well. After cooking, the tails furnish an easy way to cope the shrimp while eating.

Grilled Shrimp With Citrus Herb Marinade

Ingredients

1 Pound of Shrimp (Thawed if Frozen, Shells on & De veined)

1/4 Cup of Extra Virgin Olive Oil

2 1/2 Tablespoons of Fresh Lemon Juice

1 1/2 Tablespoons Fresh Orange Juice

1/3 Cup of Freshly Chopped Parsley

1/3 Cup Freshly Chopped Cilantro

2 Cloves of Garlic Minced

1 Teaspoon of Salt

1/4 Teaspoon of Freshly Cracked Black Pepper

4 skewers - whether Bamboo or Metal. (If using bamboo, soak in water for 15 -20 minutes before grilling)

Directions

Step 1 - De vein the Shrimp - Cut a 1/4 inch slit, straight through the shell, in the back of the shrimp and thought about remove the vein, leaving the shell intact.

Step 2 - In a large bowl, mix together all ingredients except the shrimp

Step 3 - Add shrimp to the bowl with the marinade and toss to coat. Refrigerate for 1 Hour.

Step 4 - When you are ready to cook, thread the shrimp on the skewers and discard the marinade.

Step 5 - Preheat your grill to high and cook for 1 1/2 to 2 minutes per side.

Well there you have it. You now have a good idea of what to do with those frosty shrimp sitting in your freezer. I hope you enjoy the included summer grilling recipe. Enjoy and happy eating!

What is the Best Way to Cook frosty Shrimp?