Help! I Don't Have Any... Cooking Options To Help When You Can't Get to the Store

For many cooks, there are times when we do not have the proper ingredients on hand to make our desired dish. If you find yourself in this situation, don't despair, many coarse ingredients can be used to replace recipes standards, rescue the cook a drive to the store. Here are some hints.

Milk

Cooking

A lot of recipes wish milk. If you realize yourself out of milk or short on the amount important to discontinue a exact recipe, make sure you keep a contribute of evaporated milk on hand. Evaporated milk or reconstituted milk can be kept for a long time and once mixed with water and many times a bit of butter, can unquestionably taste just as good as regular milk.

Help! I Don't Have Any... Cooking Options To Help When You Can't Get to the Store

Baking Powder

If you do not have baking powder easily available, use baking soda and a dash of buttermilk. For a tablespoon of double acting baking powder, substitute 1/4 teaspoon of baking soda and a 1/2 cup of buttermilk.

Self Rising Flour

Self rising flour is easy to make from scratch, just combine one cup of all purpose flour with 1/4 teaspoon of baking soda, 1/4 teaspoon of salt and 1 teaspoon of baking powder.

Butter Milk

Out of butter milk? You can naturally generate your own. You can substitute 1 cup of butter milk with 1 cup whole milk and a tablespoon of vinegar. You can also substitute 1 cup of butter milk with 2/3 cup of plain yogurt and 1/3 cup whole milk.

Garlic

Ran out of garlic? Substitute garlic powder instead. About 1 clove of garlic equals 1/8 of a teaspoon of garlic powder.

Honey

You can unquestionably replace honey with sugar and water. 1 cup of honey equals about 1 and 1/4 cup of sugar and a 1/4 cup of water.

Substituting Sugar

If you are short on sugar on hand or would like to replace it due to health issues, here are some hints to substitute sugar:

Sugar can be exchanged with with maple syrup, corn syrup, brown sugar, honey, stevia, and molasses. Although, some recipes will call for sugar or a granular sweetener and not syrup due to baking and texture requirements.

If you striving to decrease the amount of sugar you eat due to health issues, think the many sweeteners, sometimes called sugar replacements at the supermarket. They include, Sweet and Low, Splenda, Equal, and plant based Stevia.

Help! I Don't Have Any... Cooking Options To Help When You Can't Get to the Store